We offer 5 types of pure and natural honey — Mangrove, Black Seed, Mixed Flower, Litchi Flower, and Mustard Flower Honey. Each honey is unique in origin, color, taste, and health benefits.
| Honey Type | Origin | Harvesting Season | Color | Taste & Aroma | Key Health Benefits | Unique Feature |
|---|---|---|---|---|---|---|
| Mangrove Honey (সুন্দরবনের মধু) |
Sundarbans, Bangladesh | May – July | Light golden to amber | Mildly sweet, floral aroma, smooth texture | Boosts immunity, relieves cough, rich in antioxidants | Collected from wild Khalisa flowers deep in Sundarbans |
| Black Seed Honey (কালোজিরা ফুলের মধু) |
Rajshahi, Natore, Kushtia | Nov – Feb | Dark amber to deep brown | Mildly sweet with herbal bitterness, warm aroma | Anti-inflammatory, supports digestion, metabolism boost | Nectar from Nigella sativa flowers |
| Mixed Flower Honey (মিশ্র ফুলের মধু) |
Various regions in Bangladesh | Year-round (multiple blooms) | Golden to light amber | Naturally sweet, layered floral notes | Boosts energy, aids digestion, antioxidant-rich | Blend of multiple seasonal flower nectars |
| Litchi Flower Honey (লিচু ফুলের মধু) |
Dinajpur, Rajshahi | April – May | Pale golden to light amber | Naturally sweet, gentle floral aroma | Improves skin health, boosts stamina, detoxifying | Collected from blooming litchi orchards |
| Mustard Flower Honey (সরিষা ফুলের মধু) |
Kushtia, Pabna, Sirajganj | Dec – Feb | Creamy white to light golden | Mildly sweet, warm floral flavor | Immunity booster, digestion aid, antibacterial | Creamy texture, popular winter honey |